An A-Z of Two Hundred Classic and Contemporary Cocktails
Here are 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie. Each cocktail is introduced with notes on its contents, origin and even the best season to drink it in. In amongst the entries you’ll find notes on spirits, cocktail-making tips, and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, this is your invitation to sip your way through the cocktail alphabet.
ISBN: 9780753733066
Number of pages: 192 pages (Paperback)
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